Chef de Cuisine – All-Day Brasserie at a Luxury Barbados Resort 🇧🇧

🍽 Opportunity A luxury resort in Barbados is looking for a Chef de Cuisine to lead its all-day brasserie and a brigade of 12 chefs. The brief calls for an energetic, hands-on leader who can keep standards high across a full day of service. The package includes flights, accommodation, medical insurance and visa support. 👨‍🍳 Role - Lead a 12-chef kitchen team in an all-day dining brasserie - Keep quality high across breakfast-through-dinner service - Create dishes for resort guests - Lead from the pass with a hands-on approach 🌎 ChefJobs Abroad Analysis Running a brasserie on a Caribbean island is a different job from running one in London. Service goes all day, the guest mix changes with the season, and the kitchen is the heart of the resort rather than a side outlet. A 12-chef brigade is a proper team to lead, and the package, with accommodation, a utilities allowance, medical cover, family perks and four weeks' leave, is designed for someone moving a life rather than a suitcase. It is a genuine trade-up for a sous or head of a busy city brasserie who wants island life without losing the volume and discipline they're used to. It is not for anyone who prefers tasting menus to all-day dining. ✅ Best Fit - Brasserie or all-day dining chefs from luxury or international kitchens - London-trained chefs (preferred in source) ready for an island move - Hands-on leaders who work the pass rather than the office - Chefs with island or resort experience - Candidates who hold English, Italian or EU citizenship (as stated in source) - Chefs moving with family who want housing and perks covered