Chef – Caramba Restaurant, Whistler, BC 🇨🇦

Location: Whistler, British Columbia, Canada Position: Chef Employment Type: Full-Time | Permanent Hours: 32–40 hours per week Start Date: Immediate Work Language: English 🍽️ Cook in the Heart of Whistler Join the culinary team at Caramba Restaurant, one of Whistler's favourite Italian-inspired dining destinations. Known for fresh ingredients, handcrafted dishes, and a lively atmosphere, Caramba is looking for a talented Chef to help deliver exceptional dining experiences to guests from around the world. This is an excellent opportunity for chefs who enjoy creative cooking, working in a fast-paced kitchen, and building their career in one of Canada's top mountain resort communities. 👨‍🍳 The Role As a Chef, you'll be responsible for preparing high-quality meals, supporting menu development, and helping maintain the restaurant's excellent culinary standards. You'll also contribute ideas, mentor kitchen staff, and assist with day-to-day kitchen operations. Responsibilities Prepare and cook complete meals and specialty dishes Create new recipes and seasonal menu items Plan menus and maintain quality standards Prepare food for banquets, special events, and private functions Accommodate guests with food allergies and dietary requirements Demonstrate cooking techniques and train kitchen staff Monitor food costs, inventory, and kitchen supplies Maintain high standards of food safety and cleanliness Support the coordination of daily kitchen operations 🌎 ChefJobs Abroad Analysis Whistler offers one of Canada's best hospitality careers, combining year-round tourism with an incredible outdoor lifestyle. Whether you're passionate about skiing, mountain biking, hiking, or simply living in a vibrant resort town, this role provides an excellent opportunity to grow your culinary career while enjoying everything Whistler has to offer. Caramba is a great fit for chefs looking to gain leadership experience, expand their culinary skills, and work in a busy, professional kitchen. ✅ Best Fit For This opportunity is ideal for chefs who: Have 1–2 years of professional kitchen experience Enjoy Italian and Mediterranean-inspired cuisine Thrive in busy, fast-paced restaurant environments Are creative and enjoy developing new dishes Work well as part of a collaborative kitchen team Want to build a long-term hospitality career in Whistler