
🌿 Cafe Chef / Baker – Okere Falls, New Zealand
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Okere Falls, New Zealand
AUD 30 – 35
full time
CaféRelocation FundingTrainingMeals Included
About the Position
📍 Okere Falls, Bay of Plenty, New Zealand
💰 NZD $30–$35 per hour
🕒 Full-Time | 40–45 Hours Per Week
Opportunity
Imagine starting your mornings surrounded by native bush, waterfalls, and some of New Zealand's most famous whitewater rafting rivers. This is an opportunity to join a beloved local café in the heart of Okere Falls, where fresh food, great coffee, and community come together.
The team is looking for an experienced Cafe Chef or Baker who brings creativity, energy, and a genuine passion for food. You'll help shape menus, work with quality seasonal ingredients, and play a key role in a busy and highly respected café operation.
Role
As Cafe Chef / Baker, you'll help drive the café's food offering while working closely with a small, enthusiastic team.
Your responsibilities will include:
Preparing and cooking breakfast and lunch service
Baking and producing fresh café offerings
Assisting with menu development and seasonal specials
Maintaining high food quality and presentation standards
Supporting smooth day-to-day kitchen operations
Working collaboratively with front-of-house and kitchen staff
Ensuring food safety and cleanliness standards are maintained
ChefJobs Abroad Analysis
This role is perfect for chefs who love lifestyle as much as hospitality. Bay of Plenty offers an incredible outdoor lifestyle with beaches, forests, mountain biking, hiking, fishing, and water sports all nearby.
The café appears well-established, values creativity, and offers strong hourly pay compared to many café positions. The opportunity to influence menu development is particularly attractive for chefs wanting more ownership and creative input.
If you're tired of late-night restaurant service and prefer daytime hospitality with a strong local community vibe, this is an excellent opportunity.
Best Fit
You'll thrive here if you:
Enjoy café-style cooking and baking
Love working with seasonal ingredients
Want a healthy work-life balance
Enjoy small, supportive teams
Appreciate outdoor adventure and nature
Like contributing ideas and helping shape menus
Requirements
- Previous experience as a Café Chef and/or Baker
- Strong food preparation and culinary skills
- Excellent communication and organisational abilities
- Ability to work efficiently in a busy environment
- Passion for food quality and presentation
- Creative mindset with menu development experience
- Reliable, hardworking, and team-oriented attitude
Benefits
- Competitive pay of NZD $30–$35 per hour
- Consistent full-time hours
- Opportunity to help create and develop menus
- Supportive and fun workplace culture
- Beautiful Bay of Plenty lifestyle
- Potential for additional summer hours
- Strong team environment
Required Languages
English
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Posted 6/19/2026
