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🇦🇺 Brunch Chef – Marla | Bellerive, Hobart, Tasmania — Hobart, Tasmania

🇦🇺 Brunch Chef – Marla | Bellerive, Hobart, Tasmania

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Hobart, Tasmania
AUD 30 – 40
full time
Fine DiningMeals IncludedUniform ProvidedTraining

About the Position

🍽️ Opportunity Marla is looking for an experienced Full-Time Brunch Chef to join its passionate kitchen team in beautiful Bellerive, just across the river from Hobart. This is an excellent opportunity for a chef who loves working with fresh local ingredients, enjoys creative brunch service, and wants to be part of a kitchen that values continuous learning and innovation. 👨‍🍳 Role As a member of the Marla kitchen team, you will: Prepare and cook high-quality brunch dishes Work with fresh, locally sourced ingredients Assist with baking and pastry preparation Gain experience in fermentation techniques Contribute to daily specials and new menu development Help deliver functions and busy service periods Collaborate with a passionate and creative kitchen team 🌎 ChefJobs Abroad Analysis Marla offers an exciting opportunity for chefs who love modern café culture and creative cooking. Rather than simply producing the same menu every day, you'll be encouraged to learn new techniques, experiment with seasonal ingredients, and contribute your own ideas. Located in Hobart's picturesque suburb of Bellerive, you'll enjoy Tasmania's incredible food scene, renowned produce, and relaxed lifestyle while developing your culinary skills in a supportive environment. ✅ Best Fit This role is ideal for: Experienced brunch chefs Café and breakfast chefs looking for a full-time position Bakers wanting to expand their culinary skills Creative chefs passionate about seasonal ingredients Team-oriented professionals who enjoy learning and evolving

Requirements

  • Previous experience as a chef
  • Passion for cooking with local ingredients
  • Experience with busy brunch service
  • Interest in baking and fermentation
  • Positive attitude and willingness to learn
  • Ability to work well within a team

Benefits

  • Full-time position
  • Competitive pay ($30–$40 per hour)
  • Creative and collaborative kitchen environment
  • Opportunities to develop baking and fermentation skills
  • Involvement in menu creation and daily specials
  • Work in beautiful Hobart, Tasmania, one of Australia's premier food destinations

Required Languages

English

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Posted 7/7/2026