🇲🇦 Assistant Executive Chef – Luxury Resort, Marrakech

🧭 The Opportunity Step into a leadership role in one of Morocco’s most iconic luxury hotel kitchens. This is your chance to work in Mandarin Oriental Marrakech, where world-class hospitality meets rich North African culture. If you’re ready to level up into a senior leadership position while living in a vibrant, food-driven destination — this is it. 🔪 The Role You’ll be working directly alongside the Executive Chef, helping lead and elevate all culinary operations across the property. Oversee daily kitchen operations across multiple outlets Maintain top-tier food quality, presentation, and consistency Support seasonal menu development with local + international influence Lead service during high-volume periods, events, and banquets Ensure HACCP, hygiene, and safety standards are always dialed 🔍 ChefJobs Abroad Analysis This is a serious step-up role — ideal for a strong Sous Chef or current Exec-level chef looking to break into ultra-luxury hospitality. You’re not just cooking here — you’re running systems, leading teams, and delivering at a global standard. Marrakech adds a huge lifestyle bonus too: incredible markets, spices, culture, and year-round energy. Best suited for chefs who: Want international luxury experience on their CV Are confident leading large teams Thrive under pressure in multi-outlet environments.