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šŸ”„ Independent Working Chef I | Authentic Indian Cuisine | Indian Spices & Vibes | Amsterdam, Netherlands šŸ‡³šŸ‡± — Amsterdam, Netherlands

šŸ”„ Independent Working Chef I | Authentic Indian Cuisine | Indian Spices & Vibes | Amsterdam, Netherlands šŸ‡³šŸ‡±

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Amsterdam, Netherlands
EUR 2,700 – 3,200
full time
Fine DiningRelocation FundingTrainingMeals Included

About the Position

šŸŒ Opportunity Overview Step into a vibrant and modern Indian kitchen in the heart of Amsterdam with Indian Spices & Vibes, a fast-growing restaurant serving authentic and contemporary Indian cuisine. Located on Ferdinand Bolstraat, this kitchen focuses on bold, high-quality flavours — from slow-cooked curries and fragrant biryanis to charcoal-baked naan and fresh vegetarian plates. The business operates across dine-in, takeaway, delivery, and catering, making it a high-volume, multi-service kitchen environment. šŸ“ Location: Ferdinand Bolstraat 172 HS, Amsterdam šŸ½ Venue Type: Fine Dining / Modern Indian Kitchen šŸ’° Salary: €2,700 – €3,200 per month šŸ•’ Full-Time | Flexible Shift Structure 🚚 Covers: Dine-in, Delivery & Catering šŸ³ Chef Jobs Analysis This is a modern Indian kitchen role with strong volume and operational variety. Unlike traditional restaurant-only roles, this position includes: Multi-channel cooking (dine-in + delivery + catering) Fast-paced production with consistency focus Strong emphasis on prep systems and efficiency Opportunity to influence menu evolution in a growing brand Best suited for chefs who want: A busy, energetic kitchen environment in Amsterdam Exposure to modern Indian fusion + traditional dishes Stable salary with structured growth potential A role where systems and consistency matter more than fine dining complexity This is a high-activity, production-driven chef role with growth upside. šŸ‘Øā€šŸ³ Key Responsibilities Prepare ingredients and assess product quality Execute dishes using standard recipes and cooking techniques Carry out full mise en place (cutting, mixing, prep work) Perform quality checks during production Manage inventory, ordering, and stock control Maintain cleanliness of kitchen and equipment Supervise assistant chefs and kitchen workflow Contribute ideas for menu development and efficiency improvements Ensure compliance with hygiene and HACCP standards

Requirements

  • MBO Level 3 working and thinking level (or equivalent experience)
  • Solid understanding of basic cooking techniques
  • Ability to work independently in a fast-paced kitchen
  • Good communication skills in English or Dutch
  • Reliable, motivated, and detail-oriented
  • Comfortable working across multiple service types (delivery, dine-in, catering)

Benefits

  • €2,700 – €3,200 monthly salary (based on experience)
  • Flexible and varied shift structure
  • Friendly and supportive kitchen team
  • Travel expense reimbursement
  • Internal training and skill development opportunities
  • Clear structure and well-organized working environment
  • Career growth within a modern restaurant brand

Required Languages

EnglishDutch

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