Private Yacht Chef — Mediterranean

About the Role A 38-meter motor yacht based out of Monaco is seeking a Private Yacht Chef for the upcoming Mediterranean season — Côte d'Azur, Sardinia, Croatia, and the Greek isles. The Setting You will cook for the owner, his family, and rotating guests of 4–10 across a 6-month charter and private-use season. The galley is fully equipped, with a separate pastry station and a refrigerated wine cellar. What You'll Do • Plan and execute breakfast, lunch, canapés, and dinner daily • Provision in port — Antibes, Porto Cervo, Hvar, Mykonos • Cater dietary needs (gluten-free, kosher-style, plant-based) • Coordinate with the chief stew on plating and wine pairings What We're Looking For • 3+ years as a yacht chef OR 6+ in fine dining willing to cross over • ENG1 medical and STCW Basic Safety Training (or willing to obtain) • Calm in tight spaces, organized, discreet • Strong Mediterranean and Asian fusion repertoire What We Offer • €7,500–€9,500/month, all found • Private cabin, all meals, flights to/from joining port • Generous tip pool from charter guests • Crew visa support via flag state.