Pastry Chef — Two-Star Restaurant

About the Role A two-Michelin-star restaurant in the 7th arrondissement of Paris is seeking a Pastry Chef to lead its dessert and viennoiserie program. The Setting Tucked between the Seine and the Eiffel Tower, our 32-seat dining room is one of Paris's most quietly celebrated tables. Service is precise, plating is poetry, and our pastry kitchen has its own dedicated lab. What You'll Do • Design a 7-course dessert progression that evolves with each season • Manage breakfast viennoiserie, petits fours, and bread program • Lead a team of 4 commis and 1 sous-pastry • Source from Île-de-France farms and our long-standing chocolate maker in Lyon What We're Looking For • Formal pastry training (CAP Pâtissier or equivalent) • Minimum 5 years in starred kitchens, ideally in France • Mastery of laminated doughs, sugar work, and modern plating • Working French (B2+) — most communication on the pass is in French What We Offer • €58,000–€72,000 + 13th month + profit share • Subsidized housing in the 15th arrondissement • Full French health coverage, 5 weeks paid leave • Visa sponsorship for non-EU candidates.