Executive Chef — Eco Lodge Patagonia

About the Role Our award-winning eco-lodge on the edge of Torres del Paine National Park, Chilean Patagonia, is seeking an Executive Chef to lead a kitchen rooted in zero-waste, hyper-local cooking. The Setting 20 cabins clinging to a windswept hillside above Lago Sarmiento. Guanacos pass our windows. Guests come to trek, ride, and disconnect — and to eat food that tastes of this place. What You'll Do • Design a daily set menu drawn from our greenhouse, in-house bakery, and local Aysén producers • Lead a brigade of 9 across breakfast, packed trail lunches, and a 5-course dinner • Run our weekly Patagonian asado and pisco-pairing nights • Champion our composting, fermentation, and waste-tracking program What We're Looking For • 6+ years senior kitchen experience, with a remote or wilderness-property background preferred • Genuine commitment to sustainability and Latin American ingredients • Conversational Spanish (we'll help you grow it) • Comfort with 3-week-on / 1-week-off rotations What We Offer • USD 4,200–5,200/month, fully tax-equalized • Private cabin, all meals, return flights from Punta Arenas • Chilean work-visa sponsorship • A kitchen with a view that will ruin you for cities.