Chef de Partie — Luxury Hotel

About the Role A grand luxury hotel in the heart of Tokyo's Marunouchi district is seeking a Chef de Partie to join its flagship French-Japanese fine-dining restaurant. The Setting Our 22nd-floor dining room overlooks the Imperial Palace gardens. Service is silent, precise, and choreographed — the kind of room where cutlery is placed by ruler. What You'll Do • Run your own station (rotating: poisson, viande, garde-manger) under the Sous Chef • Execute a constantly evolving 9-course tasting menu • Take part in daily R&D sessions with our Head Chef • Liaise with our Tsukiji and Toyosu market suppliers each morning What We're Looking For • 3+ years in starred or hotel fine-dining kitchens • Impeccable knife skills and station discipline • Curiosity about Japanese ingredients and technique — no Japanese language required to start, but lessons are provided • Right to work in Japan or willingness to relocate on a sponsored visa What We Offer • ¥4,800,000–¥5,600,000 + bi-annual bonus • Subsidized staff housing within 20 minutes of the hotel • Private health insurance, paid Japanese lessons, transport allowance • Working-visa sponsorship and relocation package.